| 1. Food Handler Training, Certified By MOH | Half Day / 1 Day |
| 2. Food Safety Training – Customized | 1 Day |
| 3. ServSafe Manager, By NRAEF | 2 Days |
| 4. HACCP Awareness Training | 1 Day |
| 5. HACCP Audit Training | 1 Day |
| 6. Good Manufacturing Practice (GMP) | 1 Day |
| 7. Good Catering Practice (GCP) | 1 Day |
| 8. Halal Awareness Training | 1 Day |
| 9. Food Allergens Training | 1 Day |
| 10. 5s Training For Food Service Industry | 1 Day |
| 11. Food Safety In Hospital Kitchen | 2 Days |
| 1. Product Management (Ordering) | 1 Day |
| 2. Scheduling Management | 1 Day |
| 3. Equipment Maintenance Program | 1 Day |
| 4. Chemical Training | Half Day / 1 Day |
| 5. Sop Set Up | TBD |
| 6. System Development For Restaurants | TBD |
| 7. External Auditors For Food Service Industries | TBD |
| 8. Guest Service Training | 1 Day |
| 9. Shift Control – Profitable Shift | 2 Days |
| 1. Supervisory Skill Training Program | 2 Days |
| 2. Basic Shift Training For Shift Leaders | 2 Days |
| 3. Basic Management Training For Supervisors | 2 Days |
| 4. Time Management In Action | 1 Day |
| 5. Email Etiquette | 1 Day |
| 6. Communicating For Result | 1 Day |
| 7. Microsoft Office Training | TBD |
| 8. English As A Second Language | TBD |
| 9. Risk Management Iso 31000 | 2 Days |
